With the increase of popularity of Sushi and Japanese food around the world, there has been an increasing demand in the market for making good sushi. While most companies and startups around the world see huge potential in the market for making sushi, people are unsure as to how exactly they would make a mark in such an unknown foreign market despite its demand.

Yes, the process of making sushi takes much effort and it’s a complicated one. You might even think it takes years of training and discipline to learn, let alone perfect. This is why so many hesitate to start a sushi machine business. However sushi making might not be as hard as you are led to believe.

With modern technology, there is no need to have a Japanese sushi chef or take many hours to learn how to make sushi for scratch. With the Sushi Machine making perfect sushi can be achieved within seconds, no pain and hassle.

The Advent of Sushi Machines

So, what is a Sushi Machine?

Sushi Machines are devices that are made to fit the rise of sushi demands in the market. They are machines that are focused on producing Sushi with the expertise and finesse of a well-trained sushi chef without the need for physical involvement or human labor. Interested in finding out more about the wonders of sushi machines? Continue reading to learn more!

The Sushi Machines come in two modes, automatic and semi-automatic.

The automatic sushi machine only needs to be filled with rice and the sushi machine will mold the rice into sushi rice. This kind of sushi machine, however, is more popular for nigiri sushi. The automatic sushi machines are very convenient and are a lot easier to use and incorporate into your sushi business.

The semi-automatic sushi machine is more suitable for sushi rolls or onigiri also known as rice balls. Similar to the automatic sushi machine, semi-automatic sushi also involves filling up the machine with rice. The sushi machine then molds the rice into the appropriate shape and size and depending on whether it is a roll or onigiri, it is presented to an operator who places the stuffing within the sushi. The sushi machine then once again wraps the rice around the sushi and makes it so that it can be easily packed or placed on a plate.

Just like the automatic sushi machine, the semi-automatic sushi machines are also very easy to use and it allows the users to have a lot more control over the kind of sushi they are making.

Sushi Machine and Sushi Quality

With sushi made so easily, you might wonder, “Isn’t sushi a celebrated part of Japanese cuisine that requires years of dedication and training to master?”

The answer is yes and no.

The years of dedication and training is to ensure that one gets the perfect thickness, texture, temperature, shape, size and even the weight of the sushi. Yes, one can hire a chef who can get their skills on the plate but when starting a small business, the investment and time required to train someone to reach that level of expertise are unrealistic.

In contrast, a sushi machine can get you the exact skills you can get from an expert sushi chef, just cheaper, faster, more quality controlled and efficient. The sushi machines are able to produce at a much higher speed than typical sushi chefs, producing up to 3000 sushi an hour, allowing for more output in less time which ideal for small restaurants just starting their business. The sushi machine also enables businesses to broaden their horizons with the idea of wholesale production or ideas of distributing to supermarkets, stores, cafeterias, and restaurants realistically and easily.

Moreover, using a sushi machine also gives you the benefit of quality control and hygiene. Since the machine is extremely precise, economical in its use and easy to maintain and clean, it is possible to produce sushi in large quantities without having to compromise in quality and hygiene.

Speed, reliability, precision, hygiene, and flexibility. These qualities have been causing the rise of sushi machines to soar in the global markets, with hundreds of businesses investing in the sushi machines for their stores to prosper.

How To Start Your Own Sushi Making Business

If you are interested in owning a business that will make a mark in the niche food industry or already own one and looking to expand on your business, we here at Top Sushi Maker are happy to assist. And if you wish to just have a sushi machine for you and your family to enjoy, we have your back. Our machines ranges from industrial such as, ASM880A which can produce up to 450 rolls/hour, Up to 720 sheets per hour!

With our years of expertise in the field of sushi machines as well as close connections with sushi specialists, we can help you figure out a game plan and find the best sushi machine that is catered specifically for your business and its individual needs. We understand that starting a new venture can be worrying but our sushi specialists are here to help make things easier for you. We work tirelessly with the best sushi chefs in Japan, reiterating and improving the design and technology on our machines to provide the best sushi you’ve ever tasted.

If you too wish to join the Top Sushi Maker family and purchase your very own Sushi Machine, please do not hesitate to reach out to us. We will be more than happy to help you find a way to realize your dreams.