What is a Sushi Cutter Machine?

When looking for the perfect sushi machine for your flourishing cuisine business, sometimes you need to expand and try new machinery to innovate and make a great dish for your customers that are eager for the next new dish.

Adding a sushi cutter machine not only can automate a long and time consuming process of cutting large rolls of sushi into smaller pieces, but you can also rest assured that it is much safer. Due to the safety features the machines have, the workers using the sushi cutter machine will be safer and faster than workers manually cutting each and every individual sushi roll into smaller pieces.

A sushi cutter machine is built to cut various kinds of sushi rolls (seaweed rolls, uramaki rolls, veggie rolls, etc) with the smooth cutting technique. A sushi cutter machine allows you to cut a perfect sushi roll, even new iterations like the large sushi burrito can easily and be perfectly cut within seconds.

Now, you must be wondering, how do you use a sushi cutter machine?

Using a sushi machine with a sushi cutter

One of the best combinations you will find in an Asian cuisine distribution company is dedicated to providing their clients with the best combination and options for their businesses. The combination of sushi roller machine and sushi cutter machine is one that you should definitely consider and check out.
With a Sushi Cutter Machine in your business, you can use it to increase productivity, increase safety and much more. But, how do you use one?

As the video showcases, our sushi cutter machine is very simple to handle with a manual lever that allows you to easily and precisely cut the sushi rolls perfectly each and every time.
As our Sushi cutter machine is simple in both design and use, this is the only professional sushi cutter that is made from Japan that does not require electricity for maximum efficiency in labor and running costs. With its safety features and special design, you also can rest assured that this sushi cutter machine is designed to cut the sushi rolls in a way that will avoid work accidents if used as designed. Also, due to the manual lever, the chances of the sushi cutter malfunction is significantly lower in comparison to other brands’ sushi cutter, when used properly.

Now with this simple, durable, and advanced design, is a sushi cutter machine worth getting for your business?

Is it worth it?

When looking into adding more equipment and accessories into your business, you want to make sure that each equipment will be used efficiently and will increase overall productivity in your business.

Once you start automating your business and implement automatic sushi machines to increase your sushi production, you now have options to improve your production even further. This not only reduces the process of making sushi but also expands the variety of different sushi options you offer to your customers.

Now a few of you might be wondering why get a cutting machine when you can get a knife and cut the products by hand? Of course, this seems like the easiest and cheapest options but there are some long term issues with constantly using knives to cut a large portion of sushi or other types of roll on a daily bases.

One of the main issues is the speed in which someone can cut sushi rolls with a knife compared to a dedicated sushi cutter machine. A dedicated sushi cutter machine is able to cut up to two full sized rolls in about 7 seconds. For an average chef, it would take a little under a minute to cut the same amount of rolls. For those of you that want to expand your business and increase the number of customers that eat your deliciously made sushi rolls, in most cases, you would have to hire another chef that might cost you thousands more a month in labor cost relative to having one sushi cutter machine that costs significantly less. In addition, it can dramatically increase your production which would mean an increase in revenue and profit for your business without the need to dramatically increase your labor cost.

Another great benefit is the fact that using a sushi cutter machine will decrease the number of injuries and accidents for your workers. As there are several safety features that are implemented into the core design of the sushi cutter machine, you can make sure that your sushi cutter machine will be a lot safer than that of a conventional knife.

Overview: Should You Get a Sushi Cutter Machine for Your Business?

Now that we looked at how sushi cutter machine can be used and the benefits that come with the implementation of sushi cutter machine into your business.
Looking at the benefits of implementing a sushi cutter machine into a business includes an increase in production, safety, and automating this section of your production can also decrease your overall labor costs.

Not only can your business improve the labor and running costs, but it can also lower the number of injuries and accidents in your business. If you can lower the number of work related injuries this can also reduce a large cost of your business that not many business owners think about; make the work environment safer to not only take care of your workers but to also decrease the overhead costs of injuries that might occur in your business.

Looking at the benefits noted above, we can go back to the question that is going through your head right now:

“My workers spend a lot of time cutting each and every Maki or Uramaki rolls. Will my business benefit from investing in a sushi cutter machine ?”

This is a question that only you as a business owner can make the final decision. And this decision can be a crucial one, as it can change the job experience for many of your workers and change the fate of your business. If you do decide to get a sushi cutter machine, please feel free to contact us via the contact page or you can contact us directly via email [ [email protected] ]. Top Sushi Maker offers sushi cutter machines, sushi machines, and many sushi related machines that can be very beneficial to your business.