Sushi making is skilled craftsmanship that oftentimes takes years of training and practices. It is important to master the skills, but it is also very important to know how to properly use the sushi equipment. These sushi equipment are essential to sushi making and there are tips and tricks in using them properly. But for those of you that don’t have the time to start learning Japanese sushi making, don’t worry there are alternative options to sushi making. There are ways to replace the skills and sushi equipment. Curious to know what it is? Keep reading to find out more about sushi making and the sushi equipment and their alternative options.

How to Make Sushi Effortless

Though sushi-making might seem very simple and direct, it actually takes years of training to perfect. Even then many sushi masters still continue to improve themselves on a daily basis. It is also very important for these sushi master to excel in the sushi equipment. The sushi equipment ensures the best tasty sushi for the consumer.

How to Make Sushi (Simplified)

1. Cook rice with a rice cooker, once done, immediately mix in rice vinegar, sugar and salt.
2. The mixing of the sushi rice is delicate work, it involves years of practice. It is important to not break the rice while mixing. Once the rice is all mixed and each grain is coated with the vinegar sauce. Allow the sushi rice to cool down. For detailed making sushi rice instructions.
   • P.S. There is a piece of modern sushi equipment that can make this process a lot easier.
   • Depending on the type of sushi you want to make the next step is different.
3. For nigiri sushi: you need to grab around 15 gram of rice and use your fingers to form the perfect elliptical shape.
4. Once the shape is formed and the sushi rice are strongly stuck together, you can gently place the nigiri sushi topping on top and use two fingers pressure to secure the topping and sushi rice.
5. It might seem very simple, but to be able to do this within seconds, takes decades of practice. But don’t worry there is sushi equipment that can help you.
6. For sushi roll get out your bamboo mat and lay down the nori and cover ¾ of the nori with sushi rice.
7. Insert the ingredients horizontally in the center of sushi rice. Then gentle roll sushi up with the bamboo mat as support.
8. Once wrapped, just cut up the sushi roll into equal parts and sushi rolls is done.

Similar to nigiri sushi, this takes time to perfect, but modern technology has given us an alternative that is very convenient.
Now let us take a look at the basic sushi equipment for sushi making.

Japanese Sushi Equipment

• Hangiri: Wooden, a flat bowl that is used to store and mixed sushi rice. The large surface allows the sushi rice to cool down and provide enough space for mixing the vinegar sauce and sushi rice.
  • Tip: It is recommended to first soak hangiri for 15~20 minutes and drain properly. This will help prevent the sushi rice from sticking on the wooden bowl.
• Shamoji: Also known as rice paddle, it is usually wooden. Similar to the hangiri, it is recommended to be soaked in cold water first. It is used to mix the sushi rice.
• Makisu: Bamboo mat that use very important to making sushi rolls. Depending on the type of sushi rolls you are making, you might need to cover the bamboo mat with plastic wrap for uramaki (rice on the outside sushi roll).

These are the basic sushi equipment that is necessary to make sushi. Now let’s look at the modern sushi equipment alternatives that many restaurants nowadays use.

Modern Sushi Equipment

With technology, many sushi-making processes have been automated by sushi machines for many reasons. These sushi machines provide functions that not only make the sushi for you but is now the modern sushi equipment.

Alternative Sushi Equipment: Sushi Machines

There are two types of sushi machines, sushi roll machine, and nigiri sushi machine. Both types of sushi machine help lay down the groundwork for sushi making, which is making the nigiri rice ball or printing out the sushi rice sheet for sushi rolls. Furthermore, some sushi roll machines are capable of wrapping the sushi roll for you, so it has a built-in makisu that you just need to press down on the leveler to make a sushi roll. Sushi machines are very efficient and a great option for those that are interested in making sushi for restaurants. They can be easily operated and meet high demands for sushi. With one of these sushi equipment, you can increase production speed significantly.

For more details on sushi roll machine and nigiri maker.

Sushi Making Equipment: Rice Mixer and Sushi Cutter

Other great modern sushi equipment includes rice mixer and sushi cutter. A rice mixer is an amazing machine. It can help you mix rice with vinegar sauce evenly, while cool down the rice. Within a few minutes, the sushi rice will be ready and cooled down. Furthermore, due to the unique design and techniques, the rice will remain delicious, chewy and retained its moisture. Such sushi equipment is great for sushi beginners that want to make sushi rice efficiently. While the sushi cutter is an efficient machine that can give you an extra edge in sushi production. With a sushi cutter, you can cut 1~2 rolls of sushi at once and all pieces would be equal in width. Sushi cutter is another great sushi tools, you could invest in for making sushi efficiently. Both devices are great sushi equipment to have in the kitchen to increase productivity for sushi making.

Rice Related Machinery

You can also increase the efficiency of your sushi production with rice washer and rice cookers. Such machines ensure delicious rice for delicious sushi. These types of equipment can also be used for non-sushi making process. In fact, rice cooker and rice washers are very versatile machines that can be used for many kinds of cuisine. These rice washers and rice cookers work for any kind of rice, whether they are Japanese short grain or long grain rice.
Find out more on our sushi machines product page!

Conclusion

Having the right sushi equipment is very important. Whether you are using the traditional sushi equipment or the modern sushi machines, both options guarantee delicious sushi for your customers. However, it is important to note that modern sushi equipment can produce more and be the more cost-saving option for restaurants and mass sushi productions. There are also many other advantages in using modern sushi equipment, such as safety, time efficiency and many more. Hope you enjoyed learning about this alternative option for sushi equipment. If you are interested in purchasing your own sushi machine or modern sushi equipment, please feel free to Contact Us.
Top Sushi is a premium sushi machine, modern sushi equipment distributor. We offer a wide range of sushi machines and have sushi machine specialist ready to help you find the best sushi machine for you. For more information check out our Sushi Machine Home Page.