Japan is the homestead of sushi. Its origins, though influenced by cultures and techniques of the surrounding regions in the past, have nevertheless been a defining factor of Japanese culinary culture. In terms of the actual sushi experience however, a large part of the general public believe that Japan is the last place you would have an abundance of sushi machines producing sushi.

However, if there is one thing the Japanese value above all others, it is efficiency and convenience. And this is exactly what a sushi robot delivers. With the advent of technology, there has been tremendous progress in the realm of gastronomy. And sushi is no exception to this.

Japan has always been at the forefront of technology, whether it be for production, mechanics, automation, or industry. And so it has also been the case for cuisine.

Today, we will take a look at the prevalence of the sushi robot in Japan and how you can go about purchasing your very own sushi robot.

Is Sushi Robot Common in Japan?

The sushi robot became popular in Japan over the course of several years. In the late 1970’s the world’s first sushi robot was created in Japan.

In the past, Sushi was a dish that was enjoyed only on special occasions and only a handful of times a year. It was a dish that took a painstakingly long time to make in terms of preparation and was enjoyed on a fairly common basis by the rich and privileged. However, with the advent and introduction of the sushi robot, costs related to both production as well as preparation dropped significantly, making it much easier for the general public to have access to sushi on a fairly regular basis. This led to a boom in the demand for rice production which subsequently led to the removal of the restriction on rice production that was introduced by the Japanese Ministry of Agriculture in 1969.

Since then, the sushi robot has been making its way into restaurants, cafeterias, and establishments all over Japan with hundreds of thousands of businesses employing the use of the quaint sushi robot in their operations.

There are still hundreds of businesses that focus on making sushi by hand from rice to plate. These businesses are an integral part of Japan and will never fade out of existence. They bring about both a vision and an experience of days past. With sushi robots, one can experience both sides of Japanese culture; the fast-paced and efficient side and the detailed oriented traditional sides through sushi.

A sushi robot can be a wonderful take on the idea, man and machine, working side by side to create something truly delicious and bring forth a new age of creativity, prosperity, and ingenuity to the culture of sushi making. One that can be improved upon and constantly evolve to remain one of the most well known and popular culinary dishes in the world. It can be said that a sushi robot is a big part of the current Japanese sushi culture.

Is it still Authentic Sushi?

Making delicious food is an art and each individually handcrafted sushi is an artwork. But art itself would not evolve, if the critic only ever accepted the pencil and not the paintbrush, the paintbrush but not the pen, the pen but not the computer. There would be no new art, no modernization and no more breakthrough of something so beautiful. And that is what sushi robot is to sushi industry. A breakthrough that changes the course of sushi making, a machine that works side by side with humans to create something amazing. Without sushi robots, the development and growth and expansion of sushi would be significantly different.

A sushi robot allows one to easily manage the technicalities and repetitive tasks out of the way so that the chefs can focus on the ingredients, the technique, the quality, and the presentation. By doing so, chefs can come up with new and creative ideas and improve on their current recipes. With the help of sushi robots, sushi chefs can have innovative sushi while still maintain the integrity and the quality of sushi.

Technology is a part of human evolution. It should be seen as a means of improving upon our lives and methods.  The human element to the process of cooking will always remain an integral part of the process. After all, food without the soul is just sustenance. However, if we cling to the past with unabashed vigor then we are all blinded and prone to Sunk Cost Fallacy. With proper usage, a sushi robot can take the place of an assistant chef, creating a “partnership”. A partnership that eventually we benefit from.

If you are interested in knowing more about sushi or sushi machines, then feel free to browse our other articles, such as the benefits of sushi machine, commercial sushi machine and many more!

Sushi Robot Investment

If you believe that owning a sushi robot would be beneficial for you and your business, then please do not hesitate to reach out to us.
At Top Sushi Maker, our sushi robot specialists are happy to assist and help in whatever way possible and have assisted many businesses over the years to make their dreams come true. Whether it is an idea on just paper or a venture that is already in place,  we will do our best to help you make your vision a reality. We take pride in our determination to help our clients achieve the best results with the product that is best suited for their business and its unique needs. After all, success for the client is a success for us. Kind of fitting to be called a partnership wouldn’t you say?
If you wish to purchase our sushi machines or have an inquiry about sushi robots in general, please do not hesitate to contact us.