TK-2 Specs

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TK-2 Sushi Roll Cutter

TK 2/X4 Maki Sushi Cutter
TK2 Sushi Roll Cutter for both Uramaki, Norimaki Cutting 1 roll / 1 second

The Technology

TK 2 Sushi roll cutter's unique cutting technique

Sushi chef like slicing technique

The movements of the blades are design to mimic a sushi chef’s cutting skills. The blades cut in a particular angle with cutting and pulling action to prevent smushing the sushi roll.

867 sushi

Capable of cutting all types of sushi rolls

  • Can easily cut with same width sushi pieces
  • Can cut multiple kinds of sushi rolls.
  • Can cut 2 hosomaki at once.

Demonstration

Usage, Cleaning and Durability

Cut 1 Roll in 3 Seconds
For skinner sushi roll you can cut two together.
Cutting
You can choose to cut 6, 8, or 10 pieces per roll.
Easy to Set Up
The parts are you easily to take apart and put back together.
Stainless Blades
The blades are made of stainless steel 301.
Long Lasting
The blades can cut up to 50,000 sushi rolls without sharpening. *There might be variations depending on the different kind of sushi roll the cutter is cutting.
High Quality Steel
Most of the steel used is stainless steel type 304.
Waterproof
Since it is not an electric machine, you can clean and pour water over it.
Non-Stick Blades
The blades are coated with Dupont Teflon, except Cutter for North America.

Specification

Detailed specs of the tk-2 sushi roll cutter.
Product: Sushi Roll Cutter
Standard: UL/NSF, CSA Production Capacity: 1 roll/5 sec, 720 rolls per hour
Type A
Country of Use USA
Type B
Country of Use GLOBAL


Dimension: W360 x D410(440 using) x H580mm
Body Weight: (Machine Only) 16kg
Options:
Cutting Cassette 180mm 4 pieces (45mm), 6 pieces (30mm), 8 pieces (22.5mm), 10 pieces (18mm)
200mm 4 pieces (50mm), 8 pieces (25mm), 10 pieces (20mm)
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