Japan is an amazing place with many wonderful electronic devices that foreign visitors often bring back home as souvenirs. One popular item that many people bring back home with them is the Japanese rice cooker. You will be surprised at how popular Japanese rice cookers are. There are many reasons for its popularity and why many restaurants choose to use a Japanese rice cooker. And it absolutely makes sense because Japanese rice cookers often provide high quality cooked rice with simple to use technology. So what is so special about these Japanese rice cookers? This article is here to help you find out and learn about the unique qualities of the Japanese rice cookers and why you should definitely consider getting one.
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The Amazing Japanese Rice Cooker
Rice is considered a very important aspect of Japanese cuisine. Maybe Japanese people refer to rice as the soul of Japanese cuisine, it sustains them. With such importance, it is important that the rice is cooked in the best ways. Thus, washing and cooking rice properly make a huge difference. Therefore, Japanese rice cookers are designed to cook rice in the most delicious way. The designs and technology of these Japanese rice cookers pay close attention to how the rice is being cooked and in finding the optimal temperature and pressure to cook rice. In addition, these Japanese rice cookers are extremely easy to use and efficient. You can easily cook rice by pressing a few buttons. The Japanese rice cooker will cook it automatically under the setting you have selected. In addition, these made in Japan rice cooker is somewhat different from those that are being made outside of Japan, in the sense that Japanese rice cooker really put an emphasis on the idea of quality. These Japanese rice cookers focus on the quality of the material and technology of the device and the quality of the cooked rice. That’s why so many people when they visit Japan, they would bring back a rice cooker that’s made in Japan. Because they trust the quality and they have tasted these delicious rice throughout their trip in Japan.
These conditions also apply to commercial rice cookers that are made in Japan. Let us take a look at some commercial Japanese rice cookers and why you should pick a rice cooker that is made in japan.
Why Choose a Japanese Rice Cooker?
As mentioned, rice is very important for Japanese chefs. As an example, sushi chefs spent years practicing and perfecting the process of washing, cooking and mixing the perfect concoction of sushi rice. Every step is carefully done to ensure the most delicious sushi rice can be provided for the customers. These strict rules and attention to detail are also applied to rice cookers made in Japan. In fact, it is said that Japanese people care so much about their rice cookers, that the companies are constantly improving their technologies and so they can make the most delicious rice. With Japanese rice cookers, you can rest assured that the quality of the cooked rice will be amazing. Also, the quality of the machine itself, with good material and user-friendly designs. Rice cookers made in Japan allows you to choose the best setting for the type of rice you want to cook, whether it is brown rice or white. In addition, you can set up your own rice cooking preferences. This customizable feature is especially important for commercial rice cookers because it allows you to keep the rice consistent each and every time you serve. Other beneficial factors about rice cooker made in Japan are the efficiency in both energy and time. You just need to press a few buttons and the rice will be cooked by itself. Meanwhile, you could be preparing for other dishes. You don’t need to put too much effort and just let the Japanese rice cooker do its job. No need to worry about burnt rice, as the Japanese rice cookers have special heat technology and pots that take advantage of the high temperature and pressure and cook most efficiently. Also, many of these made in Japan rice cookers are electric or uses induction heat to cook the rice, which is a much more energy efficient option compared to gas rice cookers. Japanese rice cookers are fast and eco-friendly that is both good for your business and the earth.
Now you know all about why you should definitely check out a rice cooker that is made in Japan, let us take a look at how to use a Japanese rice cooker.
How to Use a Japanese Rice Cooker
Since this is a commercial Japanese rice cooker, the size and the structure is a bit different in comparison with regular rice cookers that you can buy at the electronic stores in Japan. These commercial Japanese rice cookers are much stronger and aim for a larger amount of rice to be cooked at once. However, just like the regular Japanese rice cookers, they are made with the intention to help the chef achieve the most delicious rice possible.
Japanese Rice Cooker’s Instructions
- Please put in an appropriate amount of rice. Make sure the rice is washed thoroughly. If you are too lazy to hand wash rice, please do check out this article about the invincible rice washing machine.
- Allow the rice to be soaked in water for 10~30 minutes depending on the recipe. This step can help make the rice even more delicious. Recommended for people that are interested in making sushi.
- Once the rice is ready, pour out the water and once again add in an appropriate amount of water in the rice cooking pot.
- Insert the rice cooking pot into the Japanese rice cooker, and set up the machine. You could easily pick the default setting or your own preference. Then press start!
- Now wait, or prepare other dishes.
- Once the rice is done, you will get a notification. It is recommended to let the rice rest a bit before removing it from the cooker. Let the rice soak in all the goodness and rest a bit.
- Carefully remove the rice pot from the rice cooker. It is heavy and hot, please be careful.
- The rice is ready to be served!! Once you are done with the rice cooking pot, please wash it thoroughly.
Depending on what you are making, if you are making sushi rice, it is recommended that you immediately start your sushi rice mixing process.
This article can teach you how to make sushi rice like a pro.
Essentials for Your Restaurant
Having a Japanese rice cooker is definitely beneficial for your restaurant. There are so many more advantages you can have with a Japanese rice cooker. Here is a perfect article telling you all about the benefits of owning a rice cooker. These made in Japan rice cooker will surprise you and provide high quality rice that will keep the customer coming back for more. So what are you still waiting for, you need a Japanese rice cooker in your kitchen!
If you are considering making sushi for your restaurant, supermarket, or any kind of business, we highly recommend you check out some of our other products such as sushi machines and sushi machine related machinery. Sushi machines can help anyone make delicious sushi in no time. Sushi machine works great with other machines such as rice cookers, rice mixers, and rice washers. In fact, all of the machine Top Sushi Maker offers are designed and made in Japan. For more information about these products, please check out our sushi machine product listing page. Or feel free to reach out to us if you have any questions or would like to know more about Japanese rice cookers or sushi machines.
