When people think of Japanese food, the first two items that pop up are usually sushi and ramen. Both are very popular all over the world, however, it seems like sushi is just a little bit more popular due to the versatility of the dish. The category of sushi is very broad, and there are many types of sushi, such as makizushi (sushi rolls), nigiri sushi, chirashi sushi (seafood bowl) and many more. In addition, there are all sorts of fusion sushi such as sushi burrito, sushi taco, and sushi donut. If you were to ask a Japanese person what sushi is, they would most definitely tell you nigiri sushi. So what is so special about nigiri sushi? It is all about the making of nigiri sushi, it requires a lot of precision, which normally achieved through decades of training or the more modern way: an efficient sushi ball machine. Yes, a sushi ball machine is what you need to make delicious Japanese nigiri sushi. A sushi ball machine is a very versatile machine. In fact, it can make more than just Japanese nigiri sushi, but also Japanese snack onigiri with the right mold. Want to find out more about the sushi ball machine? Scroll down to learn more about the amazing sushi ball machine.
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How to Make Nigiri Sushi
Before we deep dive into the amazing sushi ball machine, let us take a look at making nigiri sushi the traditional way. Making nigiri sushi by hand takes years and years of strict training since in Japan sushi making is considered a highly skilled profession. Before you start molding the sushi rice, you need to learn how to cook the sushi rice properly. It takes years to be able to mold the rice with the right force and mold it into the right shape.
The Very Basic Way To Make Nigiri Sushi
- Take about 20 grams of sushi rice and place the rice on the non-dominant hand’s 4 fingers.
- Make a U shape with the thumb and middle finger of your dominant and shape the rice ball into an oblong oval shape.
- Keep shaping until the rice is all compacted and nicely sticking to each other.
- Tip: It is recommended to damp your hands with cold water to prevent rice sticking.
- Once you have reached a desire nigiri rice ball shape, gently swab some wasabi on the rice and then place a cut piece of sushi-grade fish.
- Apply two fingers on top of the fish, and gently applying pressure to combine the rice and sushi.
This is a very simplified version, in reality, it takes years to master and a lot of practice.
Now we know the general idea of how to make nigiri sushi with hand. Let us take a look at the sushi ball machine.
How Sushi Ball Machine Work
The sushi ball machine was specially designed to replicate sushi chefs. During the development of the sushi ball machine, the machine has gone through strict examinations. After years of research and improvement, the current sushi ball machine is capable of creating nigiri with assigned grams. In addition, with the special patented molding system, the sushi ball machine can replicate the pressure of sushi chefs hands when making nigiri sushi. You can also control the softness of the sushi rice ball based on your preference. The sushi ball machine is a very versatile and adjustable machine. With special rollers and molds, the rice can smoothly travel down the machine and be molded.
How to use Sushi Ball Machine
The instructions for the sushi ball machine is very simple. You need to first prepare sushi rice. Then set up the desired size of the nigiri rice ball. Once the machine is ready to go, insert the cooked rice into the hopper at the top of the machine. The sushi ball machine works best when you break apart large chunks of rice. After a few seconds, perfectly shaped nigiri rice ball will be dispensed out of the machine. You can easily pick up the finished rice ball and store them away.
Now that we know how to use this sushi machine, let’s check out all the benefits!
Sushi Ball Machine’s Benefits
There are many benefits of using a sushi ball machine, here is a list:
- Time-efficient: With the sushi ball machine, you can easily make thousands of rice balls in an hour.
- Cost-saving: You don’t need to spend large amounts of money on training the chef. With a sushi ball machine, you just need to teach a few staff that is in charge how to operate, take the machine apart and put it back together.
- Efficient: Depending on the sushi ball machine, it can produce one nigiri rice ball within 1.3~1.5 seconds. There is no rest for the machine.
- Smart: The sushi ball machine will signal you when there is not enough rice in the hopper.
- Safe: Every machine comes with an emergency stop and when the machine is not in the proper setting, it will not operate.
- Premium Quality: The sushi ball machines have all been through strict examinations and made with premium material in Japan.
- Easy to operate: As mentioned above, the sushi ball machine is extremely easy to use. You don’t need to know how to make the nigiri by hand. Just need to know how to use the sushi ball machine properly.
- Multiple Sizing: There are multiple different sizing and shapes of mold for the sushi ball machine. You can easily find the most suitable mold for your desire nigiri sushi.
Conclusion
The sushi ball machine is a great device for people who want to make sushi but don’t know how to. An excellent choice for those that want to open up their own Japanese restaurant. The sushi ball machine can accommodate many different sizes of nigiri sushi. It is a great investment and the sushi ball machine is very popular in Japan too. In fact, many sushi restaurants in Japan use a sushi ball machine.
Here is a perfect article about owning sushi restaurant for you!
If you are looking for premium Japanese sushi machines, please contact us! Top Sushi is here to assist you in finding the best sushi machines for your business! At Top Sushi, we provide one on one consultation to help you find the best sushi machine. We currently offer a wide range of sushi machines and they are all made in Japan with approval from Japanese Sushi Chefs. For more information about sushi machines or about us, Top Sushi, check out our Sushi Machine Home Page.