Unique Types Of Sushi

In today’s environment, there is a plethora of different kinds of sushi for the epicurious. From Sushi Tacos to Vegan Sushi, Sushi Cakes and even Sushi Donuts, the sky is the limit when it comes to food and ingenuity. Regardless of our gastronome tendencies however, we can all agree that trying out new and creative recipes is fun.

To that end, let us take a look at some creative and unique types of sushi there are in the world. Maybe you will find something that you should try out on your next spontaneous dinner adventure.

Sushi Tacos

Mexican food is some of the most colorful and delicious cuisines out there. In fact, Mexican cuisine is now a bigger part of global food culture than ever before. Given the circumstances, and the previous creation of the Sushi Burrito. It was inevitable that we would eventually have Sushi Tacos.
Sushi Tacos come in two varieties. One with the hard taco shell and another with a fried seaweed and rice casing, both wrapped around a delicious interior of tempura, tuna, salmon and various other kinds of seafood and topped with sauces. Depending on the type of wrap however, the sushi might be a little delicate to handle as the seaweed tacos have a weaker constitution. If you would like to read more about this new and unique sushi: Sushi Tacos, feel free to read on Sushi Taco: Another Japanese x Mexican Masterpiece.

Sea Pineapple Sushi

This is a recipe that is slight “out there”. While sea pineapples are a significant part of Korean culture, they have not had much popularity among the rest of the world. For those not in the know how, a sea pineapple is a sort of ascidiacea or sea squirt. While they do grow naturally in shallow water ecosystems, a huge portion of them is cultivated and grown in Korea and Japan. These slimy creatures have a predominantly ammonia and iodine like taste to them owing to the minute presence of cynthiaol in their bodies. While this may be a little off putting to some food enthusiasts, many Korean aficionados attest to the fact that it goes really well with the taste of sake. If you have a chance, grab a bottle of sake and enjoy some sea pineapple sushi.

Kani Miso Sushi

Kani means crab in Japanese. However, unlike the common miso that is found in Japan. Kani Miso refers to the crab brain and other inner organs. But do not let that idea put you off as it is actually quite delicious when made properly. In fact Kani Miso is rather rare, as each crab only contain little amount of this delicacy. Keeping an open mind when it comes to trying new flavors is what separates the daring from the adventurous. This is definitely an unique sushi that you try it out. In fact there are many dishes that revolves around Kani Miso, such as hot pot and more.

Fugu Nigiri Sushi

Ah the infamous Fugu. Delicious in taste, deadly in the hands of an unskilled cook. For those who are unfamiliar with it, Fugu is a type of pufferfish that produces a potent Neurotoxin, [Tetrodotoxin TTX]. The neurotoxin blocks the exchange of signals between the brain and muscles and causes death due to asphyxiation. It should be noted though that most deaths to Fugu are because of improper preparation at home or by untrained professionals. Chefs who prepare Fugu in Japanese restaurants are trained for several years to prepare the fish properly so that it can be consumed without risk. In fact, to serve fugu, you need the proper license and years of experience. Fugu is a rare and unique sushi that is delicious and something you should definitely consider if you have the chance. Apart from being used in Sushi, it is also used in hot pots and sashimi. Feel adventurous yet?

Natto and Quail Egg Sushi :

via shichijyuuni.com

Natto. You can smell it the moment you open up a box containing it. Whether you like the smell, however, is questionable. Some say its an acquired taste.

What is it though? Natto is basically fermented soybeans. It is traditionally eaten as a part of a Japanese breakfast alongside, rice and miso soup. In this case, the natto is served alongside raw quail egg, topped on top of sushi and wrapped with seaweed. If you are someone who likes fermented foods, then this is definitely a must try. The slimy texture of the natto with the raw egg really makes for a different experience. Natto is often considered as a superfood and is very good for your health. Due to the fermentation, natto is a great source of probiotic. So why not try this unique sushi that is also very beneficial to your health.

Making your own Sushi

If you’ve come this far, then you are probably interested in Sushi. If so, why not make your own varieties. Our dedicated line of Nigiri, Maki and Sushi machines can help with all of your sushi needs. Whether it be for home or personal use, for a startup business or expanding on an existing venture, we can help you reach your goals and satisfy all your sushi requirements. We offer a wide range of sushi machines and sushi related machinery that are very benefits for those of you that are considering venturing out on a new business. With dedicated staff and the best in Japanese Sushi Making Technology, at Top Sushi, we make it our priority to help your venture succeed. We also have a guide to starting your own Sushi Business.

If you would like to make an inquiry, or have some questions about sushi machines, please do not hesitate to reach out to us through the contact page. We will be more than happy to help you find exactly what you need.